Gamberoni, Strawberry & Spinach Salad
Igor Gjozinski
Jun 03, 2025
Updated on
Jul 30, 2025
Public
Instagram - Sebastian Fitarau, Chat GPT
Classification
Category:
Main Dish
Cuisine:
Not specified
Difficulty:
Medium
Servings:
2
Total Weight:
1273g
Time Breakdown
Preparation
30m
Cooking
6m
Total Time
36m
Nutrition
495
Calories
59 g
Protein
22.1 g
Carbs
21.1 g
Fat
Sugar:
11.2 g
Fiber:
7.3 g
Saturated Fat:
5.3 g
Unsaturated Fat:
5.8 g
Trans Fat:
0 g
Cholesterol:
390 mg
Sodium:
955.1 mg
Calcium:
0 mg
Iron:
0mg
Potassium:
910.8mg
Salt:
0g
Ingredients
Lettuce
250
Gram
35.0
2.3g
7.4g
0.0g
Spinach fresh
150
Gram
34.5
4.3g
5.4g
0.0g
Strawberry
350
Gram
112.0
2.3g
26.9g
1.1g
Gamberoni
400
Gram
396.0
96.0g
0.8g
1.2g
Walnuts
50
Gram
131.0
3.0g
2.7g
13.4g
Cow Cheese
40
Gram
156.4
10.0g
0.4g
12.8g
Fresh lemon juice
15
Gram
1.8
0.0g
0.6g
0.0g
Extra virgin olive oil
15
Gram
123.6
0.0g
0.0g
13.7g
Salt
3
Gram
0.0
0.0g
0.0g
0.0g
Cooking Instructions
1. Wash and clean the gamberoni.
In a skillet, heat 1 tbsp olive oil over medium-high heat. Add 2 cloves of garlic and a cube 2x2 cm of butter. Add gamberoni and a pinch of salt and pepper. Cook for about 2-3 minutes per side, until pink and opaque. Remove and let them cool slightly.
2. Prepare the salad base:
In a large bowl, combine spinach, lettuce, and strawberries. Add nuts or cheese if using.
3. Make the dressing:
In a blender bowl, put together 1 tbsp olive oil, juice from one lemon, 50 gr. strawberry,salt, and pepper. Blend them until smooth..
4. Assemble the salad:
Toss the salad base lightly with the dressing. Plate it, then top with the warm gamberoni
5. Garnish & serve:
Drizzle with a bit more balsamic glaze if desired. Serve immediately.
Gamberoni, Strawberry & Spinach Salad
Created on June 03, 2025
Source: Instagram - Sebastian Fitarau, Chat GPT
Total Time:
36m
Servings: 2
Difficulty: Medium
Category: Main Dish
Nutrition Facts (per serving)
| Calories: 495 | Protein: 59g | Carbs: 22.1g | Fat: 21.1g |
Ingredients
- 250 Gram Lettuce
- 150 Gram Spinach fresh
- 350 Gram Strawberry
- 400 Gram Gamberoni
- 50 Gram Walnuts
- 40 Gram Cow Cheese
- 15 Gram Fresh lemon juice
- 15 Gram Extra virgin olive oil
- 3 Gram Salt
Instructions
1. Wash and clean the gamberoni.
In a skillet, heat 1 tbsp olive oil over medium-high heat. Add 2 cloves of garlic and a cube 2x2 cm of butter. Add gamberoni and a pinch of salt and pepper. Cook for about 2-3 minutes per side, until pink and opaque. Remove and let them cool slightly.
2. Prepare the salad base:
In a large bowl, combine spinach, lettuce, and strawberries. Add nuts or cheese if using.
3. Make the dressing:
In a blender bowl, put together 1 tbsp olive oil, juice from one lemon, 50 gr. strawberry,salt, and pepper. Blend them until smooth..
4. Assemble the salad:
Toss the salad base lightly with the dressing. Plate it, then top with the warm gamberoni
5. Garnish & serve:
Drizzle with a bit more balsamic glaze if desired. Serve immediately.