Spinach Cakes with cheese, salami (kulen) and dry olives
Igor Gjozinski
Nov 26, 2025
Updated on
Nov 26, 2025
Public
Classification
Category:
Breakfast
Cuisine:
Not specified
Difficulty:
Medium
Servings:
3
Total Weight:
847g
Time Breakdown
Preparation
20m
Cooking
35m
Resting
5m
Total Time
60m
Nutrition
396
Calories
26.3 g
Protein
5.9 g
Carbs
31 g
Fat
Sugar:
0.6 g
Fiber:
2.3 g
Saturated Fat:
12.9 g
Unsaturated Fat:
0.8 g
Trans Fat:
0 g
Cholesterol:
86.8 mg
Sodium:
388 mg
Calcium:
1.6 mg
Iron:
0mg
Potassium:
590.1mg
Salt:
0.5g
Ingredients
Spinach fresh
300
Gram
69.0
8.6g
10.9g
0.0g
cottage cheese (urda)
80
Gram
105.6
10.2g
2.7g
6.0g
Caw White Cheese
170
Gram
443.7
28.9g
1.7g
35.7g
Parmesan cheese
30
Gram
119.4
9.9g
0.0g
8.7g
Egg
140
Gram
91.0
7.8g
0.5g
6.1g
Extra virgin olive oil
4
Gram
33.0
0.0g
0.0g
3.7g
Salt
2
Gram
0.0
0.0g
0.0g
0.0g
Black pepper
1
Gram
2.6
0.1g
0.7g
0.0g
Dry olives
75
Gram
177.0
1.4g
0.9g
18.2g
Kulen
45
Gram
146.3
12.1g
0.5g
14.7g
Cooking Instructions
1. Preheat oven to 180 degrees C (400 F).
2. Chop the spinach leaves to small pieces. Pulse the chopped spinach with a hand held blender until finely chopped. Transfer to a medium bowl. Add cottage cheese,White cheese ( or Feta), Emmentaler cheese, Parmesan, eggs, garlic powder, salt and pepper; stir with the hand held blender to combine.
3. Coat 11 cups of the muffin pan with cooking spray. Put a pieces of parchment paper in the cups. Divide the spinach mixture among the 11 cups.
4. Bake the spinach cakes until set, about 35 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
5. Add 6 dry olives to the plate. Add piece of white cheese or nice piece of cheese. Add thin 6 pieces of salami (kulen).
Enjoy your breakfast
Recipe Notes
We wasn't able to blend the spinach without cutting it to small pieces. So, we suggest one more step in the instructions.
Spinach Cakes with cheese, salami (kulen) and dry olives
Created on November 26, 2025
Total Time:
60m
Servings: 3
Difficulty: Medium
Category: Breakfast
Nutrition Facts (per serving)
| Calories: 396 | Protein: 26.3g | Carbs: 5.9g | Fat: 31g |
Ingredients
- 300 Gram Spinach fresh
- 80 Gram cottage cheese (urda)
- 170 Gram Caw White Cheese
- 30 Gram Parmesan cheese
- 140 Gram Egg
- 4 Gram Extra virgin olive oil
- 2 Gram Salt
- 1 Gram Black pepper
- 75 Gram Dry olives
- 45 Gram Kulen
Instructions
1. Preheat oven to 180 degrees C (400 F).
2. Chop the spinach leaves to small pieces. Pulse the chopped spinach with a hand held blender until finely chopped. Transfer to a medium bowl. Add cottage cheese,White cheese ( or Feta), Emmentaler cheese, Parmesan, eggs, garlic powder, salt and pepper; stir with the hand held blender to combine.
3. Coat 11 cups of the muffin pan with cooking spray. Put a pieces of parchment paper in the cups. Divide the spinach mixture among the 11 cups.
4. Bake the spinach cakes until set, about 35 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
5. Add 6 dry olives to the plate. Add piece of white cheese or nice piece of cheese. Add thin 6 pieces of salami (kulen).
Enjoy your breakfast
Notes
We wasn't able to blend the spinach without cutting it to small pieces. So, we suggest one more step in the instructions.