Spinach pancakes with ajvar, cheese and salami

Spinach pancakes with ajvar, cheese and salami

Igor Gjozinski Dec 01, 2025 Updated on Dec 01, 2025 Public
Classification
Category: Breakfast
Cuisine: Not specified
Difficulty: Easy
Servings: 2
Total Weight: 500g
Time Breakdown
10 min
20 min
Preparation
10m
Cooking
20m
Total Time
30m
Nutrition
346
Calories
20.2 g
Protein
10 g
Carbs
26.6 g
Fat
Sugar: 1.7 g
Fiber: 2.2 g
Saturated Fat: 9.6 g
Unsaturated Fat: 1.2 g
Trans Fat: 0 g
Cholesterol: 130.2 mg
Sodium: 538.8 mg
Calcium: 0 mg
Iron: 0mg
Potassium: 599.4mg
Salt: 0.4g

Ingredients

Spinach fresh
200 Gram
46.0 5.7g 7.3g 0.0g
Egg
140 Gram
91.0 7.8g 0.5g 6.1g
Cow Cheese
60 Gram
Korab
234.6 15.0g 0.6g 19.2g
Ajvar
40 Gram
Mama's
74.0 1.1g 4.4g 5.6g
Corn starch
8 Gram
Dr Oetker
34.6 0.0g 6.8g 0.0g
Salt
2 Gram
0.0 0.0g 0.0g 0.0g
Extra virgin olive oil
10 Gram
82.4 0.0g 0.0g 9.2g
Kulen
40 Gram
Gurmes
130.0 10.7g 0.4g 13.0g

Cooking Instructions

1. Blend the spinach and put in the bowl. 2. Add 2 eggs and 1 ful tbsp of corn starch. 3. Mix everything with a mixer. 4. Put a pan with smal amount of olive oil on medium heat. 5. Pour the mixture in the pan and fry it for 4 min. 6. Put a lid on the pan and fry it for another minute. Repeat the process 3 more times. 7. On the spinach pancake spread 1 tbsp of ajvar, shredded cheese and few pieces of salami ( kulen). 8. Roll it up and enjoy. Bon appetit