Cheese-Crust Skillet Pizza
Igor Gjozinski
Dec 02, 2025
Updated on
Apr 05, 2026
Public
Classification
Category:
Breakfast
Cuisine:
Not specified
Difficulty:
Medium
Servings:
1
Total Weight:
80g
Time Breakdown
Preparation
5m
Cooking
12m
Resting
5m
Total Time
22m
Nutrition
169
Calories
13.2 g
Protein
2.5 g
Carbs
13.6 g
Fat
Sugar:
1.1 g
Fiber:
0.3 g
Saturated Fat:
7.3 g
Unsaturated Fat:
0 g
Trans Fat:
0 g
Cholesterol:
0 mg
Sodium:
21.6 mg
Calcium:
1.9 mg
Iron:
0.1mg
Potassium:
36.3mg
Salt:
0.4g
Ingredients
Emmentaler cheese
25
Gram
71.5
6.4g
0.0g
5.5g
Tomato Sauce
10
Gram
4.3
0.2g
0.9g
0.0g
Kulen
15
Gram
48.8
4.0g
0.2g
4.9g
Cow Cheese
10
Gram
39.1
2.5g
0.1g
3.2g
Red Bell Pepper
20
Gram
5.6
0.2g
1.3g
0.0g
Cooking Instructions
1. Shred about 20 to 30 g of cheese (Emmentaler works great).
2. Spread the cheese evenly on the bottom of a non-stick pan. Cook on low heat for 7–8 minutes, until the bottom starts to brown and become crusty.
3. Add your toppings. We used a small amount of tomato sauce, pepperoni (kулен), white cheese, and shredded roasted peppers.
4. Cover the pan with a lid and cook for an additional 3–4 minutes, until the toppings warm and the cheese crust firms up.
5. Remove the lid and let it rest for 5 minutes.
6. Top with a few fresh rocket leaves and enjoy.
Bon appétit!
Cheese-Crust Skillet Pizza
Created on December 02, 2025
Total Time:
22m
Servings: 1
Difficulty: Medium
Category: Breakfast
Nutrition Facts (per serving)
| Calories: 169 | Protein: 13.2g | Carbs: 2.5g | Fat: 13.6g |
Ingredients
- 25 Gram Emmentaler cheese
- 10 Gram Tomato Sauce
- 15 Gram Kulen
- 10 Gram Cow Cheese
- 20 Gram Red Bell Pepper
Instructions
1. Shred about 20 to 30 g of cheese (Emmentaler works great).
2. Spread the cheese evenly on the bottom of a non-stick pan. Cook on low heat for 7–8 minutes, until the bottom starts to brown and become crusty.
3. Add your toppings. We used a small amount of tomato sauce, pepperoni (kулен), white cheese, and shredded roasted peppers.
4. Cover the pan with a lid and cook for an additional 3–4 minutes, until the toppings warm and the cheese crust firms up.
5. Remove the lid and let it rest for 5 minutes.
6. Top with a few fresh rocket leaves and enjoy.
Bon appétit!