Sarma with beef and pork ground meat
Igor Gjozinski
мар. 09, 2025
Ажурирано на
мар. 09, 2026
Јавно
Класификација
Категорија:
Главно јадење
Кујна:
Македонска
Тежина:
Тешко
Порции:
6
Вкупна тежина:
2978g
Распоред на време
Припрема
20m
Готвење
2h 30m
Вкупно време
2h 50m
Исхрана
476
Калории
34,1 г
Протеини
31,7 г
Јаглехидрати
24,6 г
Масти
Шеќер:
6,8 г
Влакна:
9,1 г
Заситени масти:
9 г
Незаситени масти:
14,1 г
Транс масти:
0 г
Холестерол:
107,8 мг
Содиум:
3713,9 мг
Калциум:
205,8 мг
Железо:
1,4мг
Потасиум:
407,9мг
Сол:
0г
Состојки
Pork fat
15
Gram
95,7
1,0g
0,0g
10,2g
Мелено говедско месо
500
Gram
1240,0
128,5g
0,0g
76,8g
Ground Pork
200
Gram
526,0
33,8g
0,0g
42,4g
Кромид
60
Gram
27,0
0,6g
6,6g
0,0g
Leak
50
Gram
30,5
0,8g
7,1g
0,2g
Sour Cabbage
2000
Gram
334,0
16,6g
90,0g
0,0g
Црвен пипер
10
Gram
28,7
1,5g
6,3g
0,9g
Црн бибер
3
Gram
7,7
0,3g
2,0g
0,1g
Сланина
40
Gram
216,4
14,8g
0,0g
16,7g
Бел ориз
100
Gram
350,0
7,0g
78,0g
0,5g
Инструкции за готвење
1. Dice the onion and cut the leak on circles. Saute them on medium heat , in 28 cm skillet Saute for 10- 15 min.
2. Prepare the cabbage leaves, one by one. If the leaves are very big, cut them on half.
3. When onion and leak are soft and little bit brown add 1 tbs of sweet paprika flakes and 1/2 tsp of garlic powder. Saute for 1 min and add the ground meat.
4. Saute and break any meat lumps. When there is no liquid any more add salt, ground sweet paprika and black pepper.
Add 1 cup of washed white rice snd saute for 3 min on lower heat.
5 In every cabbage leaf put 1- 1,5 tbs of the meat- rice mixture and roll the cabbage leaf with sides folded inside.
Pack them one next to each other in circle.
Cover the rolls above with cabbage leafs Cover them with plate.
Pour 3 glasses of water and put the pot on high medium heat util the water starts to boil.
Lower the heat to medium low. Cook for 120 min.
Optionally at the end put the pot without zhe lid and without the plate in oven for 15 min.
Забелешки за рецептот
You could watch the video attached to the recipe titled "Slow-Baked Traditional Sarma A Hearty Balkan Classic: Stuffed Sour Cabbage with Smoked Pork & Beans (https://matejcho.com/Kitchen/Recipes/Details/97)". Changes you should make for this recipe: 1. Add diced onion together with the leak. 2. Instead of white beans add the minced meat and fry it until there is no liquid remained. Don't over cook it. Meat color should be dark pink to light brown. 2. Don't use tomato sauce. Everting else is the same.
Sarma with beef and pork ground meat
Креирано на март 09, 2025
Вкупно време:
2h 50m
Порции: 6
Тежина: Hard
Категорија: Main Dish
Кујна: Macedonian
Нутритивни вредности (по порција)
| Калории: 476 | Протеини: 34,1g | Јаглехидрати: 31,7g | Масти: 24,6g |
Состојки
- 15 Gram Pork fat
- 500 Gram Ground Beef
- 200 Gram Ground Pork
- 60 Gram Onion
- 50 Gram Leak
- 2000 Gram Sour Cabbage
- 10 Gram Sweet Ground Red Paprika (spice)
- 3 Gram Black pepper
- 40 Gram Bacon
- 100 Gram White Rice
Инструкции
1. Dice the onion and cut the leak on circles. Saute them on medium heat , in 28 cm skillet Saute for 10- 15 min.
2. Prepare the cabbage leaves, one by one. If the leaves are very big, cut them on half.
3. When onion and leak are soft and little bit brown add 1 tbs of sweet paprika flakes and 1/2 tsp of garlic powder. Saute for 1 min and add the ground meat.
4. Saute and break any meat lumps. When there is no liquid any more add salt, ground sweet paprika and black pepper.
Add 1 cup of washed white rice snd saute for 3 min on lower heat.
5 In every cabbage leaf put 1- 1,5 tbs of the meat- rice mixture and roll the cabbage leaf with sides folded inside.
Pack them one next to each other in circle.
Cover the rolls above with cabbage leafs Cover them with plate.
Pour 3 glasses of water and put the pot on high medium heat util the water starts to boil.
Lower the heat to medium low. Cook for 120 min.
Optionally at the end put the pot without zhe lid and without the plate in oven for 15 min.
Забелешки
You could watch the video attached to the recipe titled "Slow-Baked Traditional Sarma A Hearty Balkan Classic: Stuffed Sour Cabbage with Smoked Pork & Beans (https://matejcho.com/Kitchen/Recipes/Details/97)". Changes you should make for this recipe: 1. Add diced onion together with the leak. 2. Instead of white beans add the minced meat and fry it until there is no liquid remained. Don't over cook it. Meat color should be dark pink to light brown. 2. Don't use tomato sauce. Everting else is the same.