Pork Chops with gnocchi in leak-butter sauce
Igor Gjozinski
фев. 27, 2026
Ажурирано на
фев. 27, 2026
Јавно
Класификација
Категорија:
Главно јадење
Кујна:
Не е наведено
Тежина:
Лесно
Порции:
2
Вкупна тежина:
1080g
Распоред на време
Припрема
2h 0m
Готвење
25m
Одмарање
10m
Вкупно време
2h 35m
Исхрана
938
Калории
60 г
Протеини
59,6 г
Јаглехидрати
58,9 г
Масти
Шеќер:
3,7 г
Влакна:
4,2 г
Заситени масти:
27 г
Незаситени масти:
26,2 г
Транс масти:
0 г
Холестерол:
230,5 мг
Содиум:
795,9 мг
Калциум:
0 мг
Железо:
0мг
Потасиум:
1044,6мг
Сол:
0,9г
Видео за готвење
Состојки
Свински кременадли без коска
400
Gram
800,0
104,0g
0,0g
58,0g
Gnocchi
300
Gram
462,0
12,0g
99,9g
0,9g
Путер
60
Gram
430,2
0,5g
0,0g
48,7g
Leak
60
Gram
36,6
0,9g
8,5g
0,2g
Lettuce
200
Gram
28,0
1,8g
5,9g
0,0g
Radish
15
Gram
10,1
0,1g
0,5g
0,0g
Fried Polenta
20
Gram
15,4
0,4g
3,2g
0,1g
Ладно цедено сончогледово масло
10
Gram
88,4
0,0g
0,0g
10,0g
Spring onion
15
Gram
4,8
0,3g
1,1g
0,0g
Инструкции за готвење
1. Season the pork chops with salt and pepper.
Put them in vacuum bag and set the suvid to
61Sc for 1.40 min
2. Put salted water to boil
3. Wash and cut the leak to thin half moors
4. Add the leak and saute until soft
5. Put the gnocchi in the boiling water. Cook until
all gnocchi flow on the surface
6. Put one tbsp of polenta in small pan and fry it
on a low heat for 2 min steering constantly
7. Add butter. Lower the heat to low and let it
saute for 5-6 min
8. Transfer the cooked gnocchi in the pan With the
softened leak. Add some of the cook I
for few minutes. add few cubes of butter
9. On the-high heat, brown the cooked pork
chops for 2-3 min.
10. Wash the green salad-lettuce, radish and
spring onions. Thinly cut the radish and spring
onions.
11. Make the dressing: lemon juice from half a lemon, cold
pressed sunflower oil, poppy seeds. Cut the lettuce and
add it to the bowl with radish and spring onion. Salt it, add
the dressing and mix all.
Pork Chops with gnocchi in leak-butter sauce
Креирано на февруари 27, 2026
Вкупно време:
2h 35m
Порции: 2
Тежина: Easy
Категорија: Main Dish
Нутритивни вредности (по порција)
| Калории: 938 | Протеини: 60g | Јаглехидрати: 59,6g | Масти: 58,9g |
Состојки
- 400 Gram Boneless Pork Chops
- 300 Gram Gnocchi
- 60 Gram Butter
- 60 Gram Leak
- 200 Gram Lettuce
- 15 Gram Radish
- 20 Gram Fried Polenta
- 10 Gram Cold pressed sunflower oil
- 15 Gram Spring onion
Инструкции
1. Season the pork chops with salt and pepper.
Put them in vacuum bag and set the suvid to
61Sc for 1.40 min
2. Put salted water to boil
3. Wash and cut the leak to thin half moors
4. Add the leak and saute until soft
5. Put the gnocchi in the boiling water. Cook until
all gnocchi flow on the surface
6. Put one tbsp of polenta in small pan and fry it
on a low heat for 2 min steering constantly
7. Add butter. Lower the heat to low and let it
saute for 5-6 min
8. Transfer the cooked gnocchi in the pan With the
softened leak. Add some of the cook I
for few minutes. add few cubes of butter
9. On the-high heat, brown the cooked pork
chops for 2-3 min.
10. Wash the green salad-lettuce, radish and
spring onions. Thinly cut the radish and spring
onions.
11. Make the dressing: lemon juice from half a lemon, cold
pressed sunflower oil, poppy seeds. Cut the lettuce and
add it to the bowl with radish and spring onion. Salt it, add
the dressing and mix all.