Oven roasted chicken wings
Igor Gjozinski
фев. 22, 2026
Ажурирано на
фев. 24, 2026
Јавно
Класификација
Категорија:
Главно јадење
Кујна:
Не е наведено
Тежина:
Средно
Порции:
6
Вкупна тежина:
1668g
Распоред на време
Припрема
2h 0m
Готвење
1h 15m
Вкупно време
3h 15m
Исхрана
548
Калории
46,9 г
Протеини
2 г
Јаглехидрати
37,9 г
Масти
Шеќер:
1,4 г
Влакна:
0,1 г
Заситени масти:
11,5 г
Незаситени масти:
1 г
Транс масти:
0,2 г
Холестерол:
305 мг
Содиум:
785,3 мг
Калциум:
29,3 мг
Железо:
1,2мг
Потасиум:
504,5мг
Сол:
0г
Видео за готвење
Состојки
Пилешки крилца
1600
Gram
3056,0
280,0g
0,0g
206,4g
Путер
25
Gram
179,3
0,2g
0,0g
20,3g
Соја сос
8
Gram
4,2
0,5g
0,6g
0,0g
Мед
10
Gram
30,4
0,0g
8,2g
0,0g
Сенф
8
Gram
5,3
0,3g
0,6g
0,2g
Црвен пипер
4
Gram
11,5
0,6g
2,5g
0,3g
Сол
7.5
Gram
0,0
0,0g
0,0g
0,0g
curry spice
5
Gram
0,0
0,0g
0,0g
0,0g
Инструкции за готвење
Juicy on the inside, crispy on the outside, and finished with a sticky honey-mustard glaze — these oven-baked wings are full of flavor and easy to prepare at home.
1. Prepare the Wings
Rinse the chicken wings under cold water and pat dry.
Using a sharp knife, cut at the joint to separate the wingette from the drumette (if not already separated).
Place all pieces in a large bowl and cover completely with buttermilk or yogurt.
Cover with plastic wrap and refrigerate for 30 minutes.
2️⃣ Season the Wings
In a small bowl, mix together salt, paprika, dry mustard, curry powder, black pepper, and cumin.
Preheat the oven to 200°C (400°F).
Remove the wings from the marinade and squeeze gently to remove excess liquid.
Arrange the wings on a lined baking tray, skin side down.
Season evenly with half of the spice mix.
Turn the wings skin side up and season with the remaining spice mix.
3️⃣ Roast the Wings
Bake in the preheated oven for 60 minutes, until golden and crispy.
4️⃣ Prepare the Honey-Mustard Glaze
About 15 minutes before the wings finish roasting:
Melt the butter.
In a small bowl, whisk together Dijon mustard, honey, soy sauce, and melted butter until fully combined.
5️⃣ Glaze the Wings
Remove the tray from the oven.
Using a teaspoon or brush, coat each wing evenly with the prepared glaze.
6️⃣ Finish Under the Grill
Return the tray to the oven and switch to the grill (broil) setting, keeping the tray in the middle rack.
Grill for 10 minutes.
Move the tray to the upper rack and grill for an additional 5 minutes, until caramelized and slightly sticky.
Oven roasted chicken wings
Креирано на февруари 22, 2026
Вкупно време:
3h 15m
Порции: 6
Тежина: Medium
Категорија: Main Dish
Нутритивни вредности (по порција)
| Калории: 548 | Протеини: 46,9g | Јаглехидрати: 2g | Масти: 37,9g |
Состојки
- 1600 Gram Chicken wings
- 25 Gram Butter
- 8 Gram Soy sauce
- 10 Gram Honey
- 8 Gram Mustard Dion
- 4 Gram Sweet Ground Red Paprika (spice)
- 7.5 Gram Salt
- 5 Gram curry spice
Инструкции
Juicy on the inside, crispy on the outside, and finished with a sticky honey-mustard glaze — these oven-baked wings are full of flavor and easy to prepare at home.
1. Prepare the Wings
Rinse the chicken wings under cold water and pat dry.
Using a sharp knife, cut at the joint to separate the wingette from the drumette (if not already separated).
Place all pieces in a large bowl and cover completely with buttermilk or yogurt.
Cover with plastic wrap and refrigerate for 30 minutes.
2️⃣ Season the Wings
In a small bowl, mix together salt, paprika, dry mustard, curry powder, black pepper, and cumin.
Preheat the oven to 200°C (400°F).
Remove the wings from the marinade and squeeze gently to remove excess liquid.
Arrange the wings on a lined baking tray, skin side down.
Season evenly with half of the spice mix.
Turn the wings skin side up and season with the remaining spice mix.
3️⃣ Roast the Wings
Bake in the preheated oven for 60 minutes, until golden and crispy.
4️⃣ Prepare the Honey-Mustard Glaze
About 15 minutes before the wings finish roasting:
Melt the butter.
In a small bowl, whisk together Dijon mustard, honey, soy sauce, and melted butter until fully combined.
5️⃣ Glaze the Wings
Remove the tray from the oven.
Using a teaspoon or brush, coat each wing evenly with the prepared glaze.
6️⃣ Finish Under the Grill
Return the tray to the oven and switch to the grill (broil) setting, keeping the tray in the middle rack.
Grill for 10 minutes.
Move the tray to the upper rack and grill for an additional 5 minutes, until caramelized and slightly sticky.