Chicken in creamy pepper sauce
Igor Gjozinski
мар. 18, 2025
Ажурирано на
окт. 31, 2025
Јавно
Класификација
Категорија:
Главно јадење
Кујна:
French
Тежина:
Средно
Порции:
3
Вкупна тежина:
980g
Распоред на време
Припрема
2h 30m
Готвење
30m
Вкупно време
3h 0m
Исхрана
497
Калории
35 г
Протеини
12,8 г
Јаглехидрати
34 г
Масти
Шеќер:
5,7 г
Влакна:
1,9 г
Заситени масти:
18,6 г
Незаситени масти:
4,1 г
Транс масти:
0 г
Холестерол:
35,8 мг
Содиум:
33,4 мг
Калциум:
27,5 мг
Железо:
0,4мг
Потасиум:
119мг
Сол:
0г
Состојки
Пилешки гради
500
Gram
495,0
90,0g
10,0g
10,0g
Кромид
100
Gram
45,0
1,0g
11,0g
0,0g
Лук
8
Gram
11,9
0,5g
2,6g
0,0g
Cooked Brandy for 10 min
70
Gram
14,0
0,0g
0,0g
0,0g
Пилешка коцка за супа
12
Gram
0,7
0,1g
0,0g
0,0g
Павлака за готвењње
200
Gram
378,0
5,4g
8,0g
36,0g
Црн бибер
10
Gram
25,5
1,1g
6,6g
0,3g
Пармезан
20
Gram
79,6
6,6g
0,0g
5,8g
Путер
50
Gram
358,5
0,4g
0,0g
40,6g
Ладно цедено маслиново масло
10
Gram
82,4
0,0g
0,0g
9,2g
Инструкции за готвење
1. Put pieces of chicken meat (boneless, skinless breast or thighs) in 8% solution of salt and water. Add pepper corns and mustard seeds in the solution. Leave it for 2 hours.
2. Dice 1 smaller onion.
3. Mix together of white, black, green and red pepper corns. About one full table spoon. Put them paper towel and crush them with meat hammer. Grind 30 gr. of parmesan . Heat ot make 3/4 of a cap of chicken bujon. Put 70 mil of brandy in a glass.
4. Dey the chicken meat with kitchen towels. Put a larger skillet on medium heat . Add 10 ml olive oil and 50 gr of butter. Fry the chicken meat to brown on boat sides. 10 to 15 min. Taste the meat . It should be cooked. Remove the meat from the skillet and put it in a plate.
5. Pour the onion and saute it until soft. Add 3 cloves of garlic - minced.
6. Lower the heat and pour the brandy and stir and scrub the bottom.
7. Increase the heat to medium add 50 gr of butter and pour the bujon. Stir for a minute and add the cooking cream. Stir, add the crashed pepper corns.
8 Lower the heat to medium low. Add the meat in the sauce. Cook until the sauce thickens.Add the grated parmesan. Stir.
Bon appetit
Chicken in creamy pepper sauce
Креирано на март 18, 2025
Вкупно време:
3h 0m
Порции: 3
Тежина: Medium
Категорија: Main Dish
Кујна: French
Нутритивни вредности (по порција)
| Калории: 497 | Протеини: 35g | Јаглехидрати: 12,8g | Масти: 34g |
Состојки
- 500 Gram Chicken breast
- 100 Gram Onion
- 8 Gram Garlic
- 70 Gram Cooked Brandy for 10 min
- 12 Gram Chicken Bujon cube per 100 mil of soup
- 200 Gram Cooking Cream
- 10 Gram Black pepper
- 20 Gram Parmesan cheese
- 50 Gram Butter
- 10 Gram Extra virgin olive oil
Инструкции
1. Put pieces of chicken meat (boneless, skinless breast or thighs) in 8% solution of salt and water. Add pepper corns and mustard seeds in the solution. Leave it for 2 hours.
2. Dice 1 smaller onion.
3. Mix together of white, black, green and red pepper corns. About one full table spoon. Put them paper towel and crush them with meat hammer. Grind 30 gr. of parmesan . Heat ot make 3/4 of a cap of chicken bujon. Put 70 mil of brandy in a glass.
4. Dey the chicken meat with kitchen towels. Put a larger skillet on medium heat . Add 10 ml olive oil and 50 gr of butter. Fry the chicken meat to brown on boat sides. 10 to 15 min. Taste the meat . It should be cooked. Remove the meat from the skillet and put it in a plate.
5. Pour the onion and saute it until soft. Add 3 cloves of garlic - minced.
6. Lower the heat and pour the brandy and stir and scrub the bottom.
7. Increase the heat to medium add 50 gr of butter and pour the bujon. Stir for a minute and add the cooking cream. Stir, add the crashed pepper corns.
8 Lower the heat to medium low. Add the meat in the sauce. Cook until the sauce thickens.Add the grated parmesan. Stir.
Bon appetit