Cabbage salad with bacon, carrot and red pepper
Igor Gjozinski
мај 29, 2025
Ажурирано на
јул. 30, 2025
Јавно
Класификација
Категорија:
Главно јадење
Кујна:
Не е наведено
Тежина:
Лесно
Порции:
2
Вкупна тежина:
840g
Распоред на време
Припрема
20m
Готвење
10m
Одмарање
20m
Вкупно време
50m
Исхрана
608
Калории
29 г
Протеини
21,7 г
Јаглехидрати
46,1 г
Масти
Шеќер:
12 г
Влакна:
7,2 г
Заситени масти:
11,5 г
Незаситени масти:
29,9 г
Транс масти:
0 г
Холестерол:
71,7 мг
Содиум:
934,8 мг
Калциум:
2,9 мг
Железо:
0,2мг
Потасиум:
769мг
Сол:
0г
Состојки
Cabbage
400
Gram
96,0
5,8g
22,3g
0,0g
Моркови
100
Gram
41,0
0,9g
9,6g
0,2g
Црвена пиперка
60
Gram
16,8
0,6g
4,0g
0,1g
Сланина
120
Gram
649,2
44,4g
0,0g
50,1g
Ореви
60
Gram
157,2
3,7g
3,3g
16,1g
Кисело млеко
60
Gram
37,2
2,0g
2,7g
1,9g
Мајнонез
30
Gram
215,1
0,3g
1,2g
23,5g
Сенф
6
Gram
4,0
0,2g
0,5g
0,2g
Сол
4
Gram
0,0
0,0g
0,0g
0,0g
Инструкции за готвење
This salad is categorized as a main dish because we have it like dinner, but it could also be served as a salad.
Instructions:
1. Cut the cabbage on stripes using mandolin or cutting it with sharp knife.
2. Cut the carrots and red pepper to thin 3 cm long stripes.
3. Cut the bacon on 2x1 cm pieces and on medium heat fry it without adding any oil. If you have ( by chance) home made bacon than the frying should take 3-4 min. For store bought fry it util the fat changes the color to light brown.
4. In the same skillet with the bacon fat saute the carrots and red pepper until they look glassy. At the end add 2 minced cloves of garlic Saute for 1 min.
5. Roast one hand of walnuts, crushed and salted.
6. While the bacon, carrots and peppers are cooling prepare the dressing. In a bowl mix together 2 tbsp of greek yougurt, 1 tsp Doin mustard, 2 tbsp of mayonnaise, juice from 1 smaller lemon, 1 tsp of salt, 1/2 tsp of black pepper, 2 tsp dried dill, 1 tsp dried mint and 1 tsp of ground. smoked paprika. Mix well to get consistent sauce.
7. Put everything together in the larger bowl: the cabbage, carrot and paprika stripes, bacon pieces and walnuts. Mix lightly than pour the dressing and mix well.
Bon appetit
Cabbage salad with bacon, carrot and red pepper
Креирано на мај 29, 2025
Вкупно време:
50m
Порции: 2
Тежина: Easy
Категорија: Main Dish
Нутритивни вредности (по порција)
| Калории: 608 | Протеини: 29g | Јаглехидрати: 21,7g | Масти: 46,1g |
Состојки
- 400 Gram Cabbage
- 100 Gram Carrots
- 60 Gram Red Bell Pepper
- 120 Gram Bacon
- 60 Gram Walnuts
- 60 Gram Sour milk
- 30 Gram Mayonnaise
- 6 Gram Mustard Dion
- 4 Gram Salt
Инструкции
This salad is categorized as a main dish because we have it like dinner, but it could also be served as a salad.
Instructions:
1. Cut the cabbage on stripes using mandolin or cutting it with sharp knife.
2. Cut the carrots and red pepper to thin 3 cm long stripes.
3. Cut the bacon on 2x1 cm pieces and on medium heat fry it without adding any oil. If you have ( by chance) home made bacon than the frying should take 3-4 min. For store bought fry it util the fat changes the color to light brown.
4. In the same skillet with the bacon fat saute the carrots and red pepper until they look glassy. At the end add 2 minced cloves of garlic Saute for 1 min.
5. Roast one hand of walnuts, crushed and salted.
6. While the bacon, carrots and peppers are cooling prepare the dressing. In a bowl mix together 2 tbsp of greek yougurt, 1 tsp Doin mustard, 2 tbsp of mayonnaise, juice from 1 smaller lemon, 1 tsp of salt, 1/2 tsp of black pepper, 2 tsp dried dill, 1 tsp dried mint and 1 tsp of ground. smoked paprika. Mix well to get consistent sauce.
7. Put everything together in the larger bowl: the cabbage, carrot and paprika stripes, bacon pieces and walnuts. Mix lightly than pour the dressing and mix well.
Bon appetit