Chicken thighs and drumsticks in creamy sauce of spinach and parmesan
Igor Gjozinski
Mar 04, 2025
Updated on
May 08, 2025
Public
Tasty
Classification
Category:
Main Dish
Cuisine:
Not specified
Difficulty:
Medium
Servings:
2
Total Weight:
1070g
Time Breakdown
Preparation
15m
Cooking
30m
Total Time
45m
Nutrition
1405
Calories
112.4 g
Protein
9.7 g
Carbs
101.4 g
Fat
Sugar:
6.4 g
Fiber:
2.2 g
Saturated Fat:
17.7 g
Unsaturated Fat:
0 g
Trans Fat:
0 g
Cholesterol:
0 mg
Sodium:
242.3 mg
Calcium:
0 mg
Iron:
0mg
Potassium:
558mg
Salt:
0g
Ingredients
Chicken drumsticks with thighs
560
Gram
2122.4
201.6g
0.0g
145.6g
Spinach fresh
200
Gram
46.0
5.7g
7.3g
0.0g
Cooking Cream
250
Gram
472.5
6.8g
10.0g
45.0g
Parmesan cheese
30
Gram
119.4
9.9g
0.0g
8.7g
Dried tomatoes in oil
30
Gram
48.9
0.9g
2.1g
3.6g
Cooking Instructions
If you find deboned thighs you could skip this step. I had chicken leg - drumstick and thigh together, so I start with deboning two chicken legs.
2. Season the meat with salt, black pepper, ground paprika, curry spice and if you like cumin. Leave them for 15 min.
3. Clean - wash the spinach.
4. On medium high heat fry the meat in mix of 1 tbs sunflower oil and 20 gr of butter. First fry th meat side for 7 min. than skin side for 5 min. or until the skin become crispy.
5 Take the meat aside and in the same pot put the spinach. Fry until all the leaves are softened (4-5 min).
6. Put 250 mil. of cooking cream and cook them together for 2-3 min.
Add 30 gr of grinded parmesan cheese. Cook for 1 min and add back the meat and (optionally 4-5 pieces of dried tomatoes in oil).
Cook for 2 min.
Bon appetit
Chicken thighs and drumsticks in creamy sauce of spinach and parmesan
Created on March 04, 2025
Source: Tasty
Total Time:
45m
Servings: 2
Difficulty: Medium
Category: Main Dish
Nutrition Facts (per serving)
| Calories: 1405 | Protein: 112.4g | Carbs: 9.7g | Fat: 101.4g |
Ingredients
- 560 Gram Chicken drumsticks with thighs
- 200 Gram Spinach fresh
- 250 Gram Cooking Cream
- 30 Gram Parmesan cheese
- 30 Gram Dried tomatoes in oil
Instructions
If you find deboned thighs you could skip this step. I had chicken leg - drumstick and thigh together, so I start with deboning two chicken legs.
2. Season the meat with salt, black pepper, ground paprika, curry spice and if you like cumin. Leave them for 15 min.
3. Clean - wash the spinach.
4. On medium high heat fry the meat in mix of 1 tbs sunflower oil and 20 gr of butter. First fry th meat side for 7 min. than skin side for 5 min. or until the skin become crispy.
5 Take the meat aside and in the same pot put the spinach. Fry until all the leaves are softened (4-5 min).
6. Put 250 mil. of cooking cream and cook them together for 2-3 min.
Add 30 gr of grinded parmesan cheese. Cook for 1 min and add back the meat and (optionally 4-5 pieces of dried tomatoes in oil).
Cook for 2 min.
Bon appetit