Oat flakes toast
Igor Gjozinski
Mar 04, 2025
Updated on
Apr 05, 2026
Public
Instagram
Classification
Category:
Breakfast
Cuisine:
Not specified
Difficulty:
Easy
Servings:
1
Total Weight:
350g
Time Breakdown
Preparation
10m
Cooking
25m
Total Time
35m
Nutrition
584
Calories
50 g
Protein
21.4 g
Carbs
42.4 g
Fat
Sugar:
3 g
Fiber:
0 g
Saturated Fat:
17.1 g
Unsaturated Fat:
1.7 g
Trans Fat:
0 g
Cholesterol:
186 mg
Sodium:
174.8 mg
Calcium:
0 mg
Iron:
0mg
Potassium:
59mg
Salt:
0g
Ingredients
Oak flakes
30
Gram
107.4
4.5g
15.9g
2.0g
cottage cheese (urda)
60
Gram
79.2
7.6g
2.0g
4.5g
Sour Milk ( kiselo mleko)
50
Gram
36.5
2.0g
2.6g
2.0g
Egg
1
Piece
65.0
5.5g
0.3g
4.4g
Edam Cheese
40
Gram
124.8
11.2g
0.0g
9.2g
Smocked Dried Pork Neck
30
Gram
41.4
8.4g
0.0g
7.2g
Kulen
40
Gram
130.0
10.7g
0.4g
13.0g
Cooking Instructions
Mix together oat flakes, cottage cheese, one egg . Season with salt and ground sweet red paprika.
In the toaster lay a baking paper . Spread the mixture on the laying surface and cover it with the other half of the baking paper. Toast on both sides for 15 min.
Open the toaster and put your filings on the one half of the oat bread. Like ham salami, (or like in mine case Dried pork neck) chorizo and Emmentaler or Gauda cheese. Cover with the other side of the oat bread.
Bake for another 10 min.
Oat flakes toast
Created on March 04, 2025
Source: Instagram
Total Time:
35m
Servings: 1
Difficulty: Easy
Category: Breakfast
Nutrition Facts (per serving)
| Calories: 584 | Protein: 50g | Carbs: 21.4g | Fat: 42.4g |
Ingredients
- 30 Gram Oak flakes
- 60 Gram cottage cheese (urda)
- 50 Gram Sour Milk ( kiselo mleko)
- 1 Piece Egg
- 40 Gram Edam Cheese
- 30 Gram Smocked Dried Pork Neck
- 40 Gram Kulen
Instructions
Mix together oat flakes, cottage cheese, one egg . Season with salt and ground sweet red paprika.
In the toaster lay a baking paper . Spread the mixture on the laying surface and cover it with the other half of the baking paper. Toast on both sides for 15 min.
Open the toaster and put your filings on the one half of the oat bread. Like ham salami, (or like in mine case Dried pork neck) chorizo and Emmentaler or Gauda cheese. Cover with the other side of the oat bread.
Bake for another 10 min.